Pan Brandon originally reporting for Disney Parks Blog: Article Link
There’s even a new sweet, a rich citrus bread pudding with whiskey sauce, candied pecans and salted caramel gelato.
A few years back we did a behind the scenes tour of EPCOT Future World and got the chance to visit Coral Reef before opening that day. While I've never had the opportunity to check this restaurant out for an actual meal, this desert might call for a change to that.
From the looks of it, I won't be disappointed!